Zesty Broiled Asparagus with Cotija
All Recipes
Charred Snap Peas with Mint and Lemon
Apple Compote French Toast
French Leek Pie
Orange Carrot Noodles
Winter Citrus Salad
Thanksgiving Slaw
Maple-Cranberry Sweet Potatoes
Roasted Brussels Sprouts with Shallots
Cranberry Oatmeal Cookies
Wild Mushroom Spread
Butternut Apple Bisque
Creamy Caramelized Onion and Squash Soup
Elotes
Baba Ganouj
Cherry Chocolate Tahini Rolls
Plum Kuchen
Rhubarb Crisp
Roasted Artichokes with Lemon Vinaigrette
Biryani Rice
Mediterranean Broccoli Salad
Asparagus Gremolata with Orzo
Charoset
Caramelized Onion and Fennel Tarts
Pear Galette
Crispy Kale Chips
Ginger Miso Soup
Collard Wraps
Slow Cooker Chicken Posole
Green Bean Sauté with Balsamic Vinaigrette
Roasted Root Vegetable Risotto with Fresh Sage
Curried Winter Squash Stew
Vegan Pumpkin Cookies
Breakfast Quesadillas
Spicy Banana Habanero Salsa
Morning Apple Crumble
Green Hummus
Arugula with Tomatoes and Avocados in Lime Vinaigrette
Grill-Smoked Tofu “Burgers”
Cucumber Salsa with Feta
Summer Vegetable Quiche
Melon Tabouli
Spicy Roasted Garlic Hummus
Fresh Berry Cream Tartlets
Mango Avocado Pasta Salad
Watermelon Mint Frose
Maque Choux Southern Corn Salad
Spicy Collard Greens
Quinoa Kale Salad
Kale and Beet Pita Pizza
Grilled Salmon with Blueberry Salsa
Fruit Pizza
Grilled Apricots with Chevre and Honey
Balsamic Peach Salad
Vegetable Korma
Moroccan Vegetable Tagine
Strawberry Walnut Scones
Spinach and Strawberry Salad with Goat Cheese
Slow-Cooker Corned Beef and Cabbage
Mushroom Artichoke Flatbread
Coconut Mango Muffins
Cauliflower Couscous with Asparagus and Peas
Springtime Avocado Toast
Avocado and Grapefruit Salad
Chipotle Corn Chowder
White Bean and Chard Pasta Salad
Hawaiian Hot Dogs
Tangerine Ricotta Bars
Avocado Brownies
Tempeh Fajitas with Avocado
Citrus and Arugula Salad with Balsamic Dressing
Stuffed Collard Greens
Holiday Cheddar Cheese Ball
Eggnog Custard Pie
Gingerbread Cookies
Meze Salad
Winter Greens with Pear and Chevre
Goddess Bowl
Orange Cranberry Galette
Tasty Apple Pie
Mashed Potatoes
Apple Dumplings with Cider-Cinnamon Sauce
Moroccan Carrot Radish Salad
Potato Leek Soup
Apple and Celery Stuffing
Pan de Muerto
Pumpkin Parmesan Savory Scones
Halloween Veggie Skeleton
Winter Squash and Apple Bake
Tortilla Snake Roll-Up
Potato Lasagna
Apple Maple French Toast Bake
Jerk-Style Tempeh Stew
Poached Pears
Three Bean Chili
Cinnamon Apple Chips with Dip
Rosemary Roasted Potatoes with Artichokes
Pear and Blue Cheese Flatbread
Pecan Streusel Plum Bread
Red Pepper Harissa Sauce
Spinach and Almond-Stuffed Portobello Mushrooms
Cantaloupe Carpaccio
Mediterranean Cucumber Tomato Salad
Aquafaba Lemon Meringue Pie
Radish and Carrot Kimchi
No-Bake Apricot Cashew Energy Bars
Grilled Pluots
Charred Pepper Tacos
Apple Raspberry “Nachos”
Parmesan-Crusted Green Beans
Banana Berry Baked Oats
Sweet Onion Jam
Blueberry Peach Bread Pudding
Berry Yogurt Ice Pops
Marinated Portobello Mushroom Sandwiches
Spicy Pineapple Chicken Kebabs
Carrot Cookies
Brown Rice Broccolini Salad
Peach Ginger Crisp
Waldorf Salad with Yogurt and Honey
Corn with Cilantro Cumin Butter
Coconut Tangerine Salad
Slow-Cooker Spinach Pesto & Broccolini Pizza
Peach and Strawberry Bruschetta
Rustic Gazpacho
Cantaloupe Salsa
Stars and Stripes Sandwiches
Thai Cucumber Salad with Peanuts
Meringue-Topped Strawberries & Rhubarb
Blueberry-Coconut-Macadamia Muffins
Lentil Salad with Radish
Avocado Ice Cream
Chicken Chilaquiles
Spanish Chickpea and Spinach Tapa
Mango Shrikhand
Vegan Broccoli Fettuccine Alfredo
Italian Pear Cake
Spiced Apple Bundt Cake
Garden Vegetable Bake
Pineapple Green Smoothie
Simple Vegetable Curry
Asparagus Stir-Fry
Blood Orange Curd
Cinnamon Apple Coffee Cake
Skillet Gnocchi with Chard and Flageolet Beans
Curried Coleslaw
Small Batch Grapefruit Jam
Creamy Kale and Pea Soup
Orange Cranberry Walnut Bars
Peppered Strawberries with Crème Fraîche
Peruvian Quinoa Soup
Avocado Hummus Chicken Sliders
Southwestern Stuffed Peppers
Vegetable Jambalaya
Squash, Bacon and Apple Hash
Kale and Blood Orange Salad
Beginner’s Kraut
Bok Choy Ramen Salad
Eggs Baked in Avocado
Orange-Glazed Brussels Sprouts
Gingery White Wine Cider
Eggnog Spiced Sugar Cookies
Traditional Latkes
Classic Wild Rice Soup with Turkey
Turkey Banh Mi
Salsa Criolla
Kale Cranberry Salad
Maple and Dried Fruit Stuffed Baked Apples
Cranberry Pecan Skillet Stuffing
Mushroom Gravy
Vegan Pumpkin Cheesecake
Butternut Apple Soup with Ginger
Morning Apple Crumble
Buckwheat-Almond Stuffed Cabbage Rolls
Stuffed Cabbage Rolls
Fresh Summer Rolls
Baked Tofu with Ginger Cilantro Pesto
Baked Potato Soup
Spiced Winter Squash Bread
Harvest Stew
Brown Bag Apple Salad
German Potato Salad
Plum Smoothie
Tomato Bruschetta
Corn Cakes with Avocado
Mango Bean Salad
Plum Kuchen
Grilled Chicken and Cherry Chutney
Cantaloupe Salsa
Summer Melon Salad with Mint and Prosciutto
Chorizo and Avocado Salsa
Roasted Sweet Corn Bread
Green Beans Amandine
Peach Butter
Cranberry Nectarine Quinoa Salad
Curried Chicken Salad
Mediterranean Salad With Balsamic Dressing
Spinach Parsley Pesto
Watermelon-Strawberry Lime Cooler
Spiced Broccoli “Couscous” Salad
Charred Asparagus with Tarragon Aioli
Potato-Kale Tart
Zucchini Pesto “Pasta”
Garnet Yam Burgers
Roasted Pears with Couscous and Winter Fruits
Irish Bangers and Mash
Veggie and Bread Casserole
Avocado Bread
Heirloom Tomato Gazpacho
Creamy Broccoli Soup
Southwest Stuffed Zucchini
Chocolate Peanut Butter Balls
Chocolate Glazed Nut Brittle
Chantilly Creme
Chocolate Stout Cake
Asparagus and Bell Pepper Quiche
Scarlett’s Guacamole
Fish Tacos with Grapefruit Salsa
Butternut Squash and Pear Sauté
Vegetarian Paella
Slow-Cooker Chicken Cacciatore
Orange Chocolate Truffles
Chocolate Pear Cake
Miso-Sriracha Tofu with Bok Choy
Roasted Cauliflower and Potatoes with Feta
Sweet Potato Casserole
Brussels Sprouts with Pomegranate Glaze
Cranberry Relish
Squash, Cabbage and Kale Kimchi
Parsnip Apple Soup
Artichoke Parmesan Pasta
Gorgonzola Stuffed Pears
Chevre, Fig and Honey Pizzas
Mango Jicama Guacamole
Savory Stuffed Pumpkins
Radicchio Steaks and ‘Tatoes
Spicy Jicama Sticks
Sour Cream Coffee Cake with Blueberries
Cucumber & Fennel Slaw
Mango Lassi
Cherry Chutney
Mojito Watermelon Salad
Pickled Leek Scapes
Kiwi-Avocado Smoothie
Shaved Asparagus Pasta Salad
Salted Caramel Budino
Spicy Black Bean & Sour Cream Enchiladas
February Fritatta
Rip City Beer & Cheddar Soup
Citrus Ginger Tofu Salad with Soba Noodles
Really Good, Really Crispy Tofu
Big Comfy Sweet Potato
All-American Spice Blend
“Just Right” Amaranth Porridge
Halloumi Cheese and Olive Pizza
Hoppin’ John (Vegetarian)
Hoppin’ John
Lili’s Favorite Cornbread
New Mexico Green Chile Breakfast Casserole
Simple Cheese Souffles
Pumpkin Muffins (Vegan!)
Banana Bread
Souped Up Ramen
Homemade Ricotta & Farmers Cheese
Steam “Boiled” Eggs
Pâte brisée (All Butter Pie Crust)
(Not) Sun Dried Tomato Sauce
Coconut Milk Coffee Creamer
Simple Syrup
Basic White Sauce (Béchamel)
Roasted Garlic
Foolproof Homemade Mayonnaise
The Life-Changing Crackers
Almost Alfredo Sauce
Curry Pickled Cauliflower
Cheesy Cauliflower Casserole
Grilled Cauliflower Steaks and Scallions
Cauliflower Chickpea Patties with Cumin Yogurt Sauce
Cauliflower “Rice”
Roasted Garlic Cauliflower Mash
Perfect (Tempeh) Burgers
Classic Coleslaw
Buttery Sourdough Biscuits
Well-Crafted Macaroni and Cheese Mix
Rosemary-Brined Buttermilk Fried Chicken
Oven Steak Fries
Sourdough Pizza Crust
Sourdough Waffles
Vegan Baked “Chicken Fried Steak”
Black Bean Brownies
Rustic Artichoke Spinach Dip
Vegan Filet Mignon
Pudla (Indian Chickpea Crepes)
Life Changing Loaf of Bread
2-Ingredient Banana Pancakes
Tofu Lettuce Wraps
Stovetop Mac & Cheese
Vegetable-8 Juice
Perfect Spicy Peanut Sauce
Everything But The Kitchen Sink Curry Soup
Roasted Beet and Fennel Soup
Coconut Squash Soup
Two-na Salad
Cream Scones
Spicy Pumpkin Soup
