Recipe borrowed with permission from www.strongertogether.coop
Ingredients
Pie Crust (yields two 9" pie crusts)
- 2 1/2 cups whole wheat pastry flour
- 1 teaspoon salt
- 2/3 cups chilled vegetable shortening
- 4-7 tablespoons ice water
Apple Filling
- 6-8 granny smith apples
- 1/2 cup sugar
- 4 tablespoons flour
- pinch of salt
- cinnamon optional
- 3 tablespoons maple syrup
- 3 tablespoons stick margarine cut up in small chunks
Servings:
Instructions
Crust
- Mix flour and salt evenly in a medium sized mixing bowl. Chop shortening into chunks and cut into the salted flour, using a pastry cutter or two knives, one in each hand, in a scissors fashion. Chunks the size of small peas should remain.