Welcome to Day 2 of Alberta Co-op Basics Week! Today we’re making roasted garlic, a simple kitchen staple that can take your cooking to the next level. Eaten alone, spread on a slice of baguette, used in place or raw garlic in a vinaigrette or mixed into Cauliflower Mash, the distinct flavor never fails to elevate a meal. The roasting process transforms garlic from crunchy, pungent and spicy into a gentler, sweeter, creamy condiment you’ll never want to be without in you kitchen.
This recipe is not recommended for people who dislike their homes smelling AMAZING.