Vegan Pumpkin Cheesecake

This recipe brought to your by Alberta Co-op’s own Finance Coordinator, Josh and is approved by his vegan and non-vegan friends!

Vegan Pumpkin Cheesecake
Print Recipe
This treat is best made in a ramekin as the small size helps it to hold its shape. The results will have your vegan and non vegan friends all begging for seconds.
Servings
8 servings
Servings
8 servings
Vegan Pumpkin Cheesecake
Print Recipe
This treat is best made in a ramekin as the small size helps it to hold its shape. The results will have your vegan and non vegan friends all begging for seconds.
Servings
8 servings
Servings
8 servings
Ingredients
Crust
Filling
Servings: