Slow Cooker Chicken Posole

Recipe borrowed with permission from www.welcometothetable.coop

Slow Cooker Chicken Posole
Print Recipe
Servings Prep Time
4 3 hours
Servings Prep Time
4 3 hours
Slow Cooker Chicken Posole
Print Recipe
Servings Prep Time
4 3 hours
Servings Prep Time
4 3 hours
Ingredients
Soup
Servings:
Instructions
  1. Place the onion, garlic, cumin, oregano, chicken stock and enchilada sauce in a 4-quart slow cooker. Add the chicken, hominy and salt, and stir to mix. Cover and cook for 3 hours on high or 6 hours on low.
  2. Serve with toppings (shredded cabbage, sliced radishes, cilantro), if desired, and top with lime wedges.
Recipe Notes

After adding all your toppings, serve with a side of warm tostadas, tortilla chips or bolillo rolls (a traditional Mexican bread).

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