Shaved Asparagus Pasta Salad

Also good served warm! If preserved lemon is not accessible, simply use the juice of a whole lemon and add 1 tsp or so of lemon zest.

Shaved Asparagus Pasta Salad
Print Recipe
Servings
3-4 people
Servings
3-4 people
Shaved Asparagus Pasta Salad
Print Recipe
Servings
3-4 people
Servings
3-4 people
Ingredients
Salad
Preserved Lemon Vinaigrette
Servings: people
Instructions
Salad
  1. Bring a pot of water to a boil. Add sorghum penne and cook for 8 minutes. Drain, rinse with cold water and set aside.
  2. Using a vegetable peeler, shave asparagus into thin strips. Place frozen peas into a small amount of boiling water. Cover and steam for 2-3 minutes. Drain and rinse with cold water.
  3. In a large bowl, combine pasta and arugula. Toss with about 2/3 of the vinaigrette. Add shaved asparagus, peas, feta, and remaining vinaigrette. Toss. Sprinkle with some Parmesan shavings and serve.
Vinaigrette