Recipe borrowed with permission from www.strongertogether.coop where you can learn more about your food and where it comes from.
Perfect for fall weather, simple to make and a delicious way to use up leftover turkey. For a vegetarian version, substitute seitan for the turkey and vegetable stock for the chicken broth.
| Servings |
| 6 servings |
| Cook Time |
| 25 minutes |
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Perfect for fall weather, simple to make and a delicious way to use up leftover turkey. For a vegetarian version, substitute seitan for the turkey and vegetable stock for the chicken broth.
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Ingredients
- 1/2 cup onion finely chopped
- 4 tbsp butter (1/2 stick)
- 1/4 cup flour
- 4 cups chicken stock
- 2 cups wild rice medium grain
- 1/2 cup carrots grated
- 1 cup cooked turkey shredded or chopped
- 1/4 cup almonds slivered
- 1/2 tsp salt
- 1 cup milk or half and half
Servings: servings
Instructions
- In a large saucepan, melt better over medium heat. Saute onion 5-10 minutes, until soft.
- Add flour and stir, then gradually whisk in stock to prevent lumps.
- Add wild rice, carrots, turkey, almonds, and salt, and simmer 5 minutes.
- Add milk or half and half and heat through.
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