“That’s a piecrust promise. Easily made, easily broken.” -Mary Poppins
As Alberta Co-op Basics Week approaches its end, it’s time to tackle a perfect pie crust. So here, on day 6, I bring you a classic Pâte brisée, also known as a Butter Crust, Short Crust, or just plain ol’ Really Really Flaky Pie Crust. I like to make extra and keep s ball in my freezer for when the pie siren calls.
from Smitten Kitchen