Winter Greens with Pear and Chevre

Recipe borrowed with permission from www.strongertogether.coop

Winter Greens with Pear and Chevre
Print Recipe
Warm, golden medallions of breaded chevre make an elegant feature atop a salad of spinach, arugula and pears.
Servings
4
Cook Time
30 minutes
Servings
4
Cook Time
30 minutes
Winter Greens with Pear and Chevre
Print Recipe
Warm, golden medallions of breaded chevre make an elegant feature atop a salad of spinach, arugula and pears.
Servings
4
Cook Time
30 minutes
Servings
4
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. Make the dressing by combining the vinegar, mustard and honey in a small food processor or blender and slowly, with the motor running, add the oil to create an emulsion. Set aside when blended.
  2. Slice or form the chevre into 8 medallions (discs) about 1/2 inch thick. Coat each disc completely with bread crumbs, firmly pressing crumbs onto the cheese. In a large non-stick skillet, melt butter over medium heat, then gently add the goat cheese and sauté until golden, about 2 minutes on each side. Remove and drain on paper towels.
  3. Core and chop the pears into bite-sized pieces. Add the spinach, arugula, pears and cranberries to a large bowl and toss with half the dressing. Divide the lettuce mixture onto four serving plates and top each with 2 medallions of goat cheese. Serve with remaining dressing on the side.
Share this Recipe

Posted in: , ,

Course(s):

Cuisine(s):

Previous: « Next: »

Leave a Reply

Your email address will not be published.