Perfect.
From Bon Appetit
Ingredients
- 1 C mayonnaise
- 1.5 T apple cider vinegar
- 1 T honey
- 3/4 tsp celery seeds
- 1 tsp kosher salt
- 1/2 tsp black pepper, ground
- 1/2 medium green cabbage very thinly sliced (about 4 cups)
- 1/2 medium red cabbage very thinly sliced (about 4 cups)
- 2 medium carrots, peeled julienned or grated
Servings:
Instructions
- Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
Recipe Notes
Coleslaw can be made 8 hours ahead. Keep chilled.
Share this Recipe
