Cantaloupe Salsa

Recipe borrowed with permission from www.strongertogether.coop

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Cantaloupe Salsa
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For a taste of summer, savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.
Servings Prep Time
6-8 servings 15 minutes
Servings Prep Time
6-8 servings 15 minutes
Cantaloupe Salsa
Print Recipe
For a taste of summer, savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.
Servings Prep Time
6-8 servings 15 minutes
Servings Prep Time
6-8 servings 15 minutes
Ingredients
Servings: servings
Instructions
  1. Place all ingredients in a large bowl. Toss to mix, and taste for balance. Add sugar to taste if the cantaloupe is very tart or bland. Store, tightly covered, for up to 3 days in the refrigerator.
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One thought on “Cantaloupe Salsa

  1. In case anyone else comes across this recipe looking for something to do with an underripe cantaloupe they just cut into, I highly recommend this salsa! I did it exactly as written except that I didn’t have a fresh jalapeno, so I used ground. YUM!

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