Recipe by Robin Asbell and shared with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.
For the 7th and final day of Alberta Co-op Basics Week, I’m leaving you with one of the best kitchen tricks I’ve learned: how to “boil” eggs with steam. The result is easy-peel creamy yolk eggs every time, no matter how fresh they are!
A simple creamer loaded with healthy fats for your morning cup of coffee. Recipe from: Dr. Axe Additional information at: Health Ambition
I can think of no better way to kick off off Alberta Co-op Basics Week than with this fluffy, creamy, dreamy mayonnaise recipe. If you’ve never made your own mayo, DO IT NOW! You will be amazed at how quick and simple it is, and after tasting it you will never want to go […]
Beautiful turmeric gold cauliflower florets in a spicy vinegar brine? Yes please! from Tori Avey
Who says cauliflower has to be a side? Here the versatile veggie takes center plate along with charred scallions in this grilling season main dish. from Bon Appetit
An amazing light alternative to white rice!
Measurements are approximate, as they vary depending on the size of the cauliflower head.
Just 2 ingredients and endless “add-in” options. I like a sprinkle of toasted hemp hearts and cacao nibs on mine. Also great with a smear of chocolate-hazelnut butter! from The Kitchn.