Recipe borrowed with permission from www.welcometothetable.coop
Ingredients
- 4 oz fresh goat cheese
- 1 teaspoon lemon zest
- 2 tablespoons chopped watercress
- 4 slices hearty whole grain bread
- 1 large avocado
- 4 small red radishes
Servings:
Instructions
- In a medium bowl, mash the cheese and mix in the lemon zest and chopped watercress.
- Toast the bread. Spread 1/4 of the cheese mixture on each piece of toast. Halve the avocado lengthwise, carefully remove the pit, then use a paring knife to slice the flesh thinly in the shell. Use a soup spoon to scoop out the slices, and fan 1/4 of the avocado over each slice of toast. Top with radish slices and garnish with watercress sprigs.
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