Recipe borrowed with permission from grocery.coop
- 1/2 pound wild mushrooms
- 1/4 cup white onion
- 1/2 cup white wine
- 1 cup heavy whipping cream
- 1/4 pound unsalted butter
- 2 pounds cream cheese
- Melt the butter in a small stockpot and add the mushrooms, onion, wine, and cream. Simmer 30 minutes, or until reduced by half.
- Transfer mixture to a food processor and pulse until fairly smooth. Add cream cheese and blend again.
- Add scallions (if using) before serving.
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