Orange Cranberry Galette

Recipe borrowed with permission from www.strongertogether.coop

Orange Cranberry Galette
Print Recipe
Ruby red cranberries tucked into a rustic, open-faced pastry crust is a beautiful yet simple finale to any fall/winter meal.
Servings Prep Time
8 1 hour
Servings Prep Time
8 1 hour
Orange Cranberry Galette
Print Recipe
Ruby red cranberries tucked into a rustic, open-faced pastry crust is a beautiful yet simple finale to any fall/winter meal.
Servings Prep Time
8 1 hour
Servings Prep Time
8 1 hour
Ingredients
Servings:
Instructions
  1. Preheat oven to 400 degrees F.
  2. Combine sugar and orange zest to make an orange sugar.
  3. In another bowl, combine cranberries and most of the orange sugar mixture (reserving about a tablespoon).
  4. Roll out the pie dough to approximately 10-12 inches in diameter. Mound the cranberry mixture onto the center of the dough, leaving about two inches of space around the edge. Dot the cranberry mixture with butter if desired. Fold the edges of the dough over the cranberries. Brush the folded over dough with beaten egg and sprinkle with the reserved orange sugar.
  5. Bake for 45-50 minutes, or until the crust is golden brown. Let cool. Cut into wedges, and serve.
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