Melon Tabouli

Recipe borrowed with permission from welcometothetable.coop

Melon Tabouli
Print Recipe
Tabouli shouts summer with its refreshing mint and parsley, sour lemon and nutty bulgur wheat. Here, sweet honeydew melon takes the place of the traditional cucumbers and tomatoes for a delicious twist.
Servings Prep Time
6-8 30-40 minutes
Servings Prep Time
6-8 30-40 minutes
Melon Tabouli
Print Recipe
Tabouli shouts summer with its refreshing mint and parsley, sour lemon and nutty bulgur wheat. Here, sweet honeydew melon takes the place of the traditional cucumbers and tomatoes for a delicious twist.
Servings Prep Time
6-8 30-40 minutes
Servings Prep Time
6-8 30-40 minutes
Ingredients
Servings:
Instructions
  1. In a small bowl, pour the boiling water over the bulgur and let it sit for 15-20 minutes, until the water is absorbed and the bulgur is tender. Allow the bulgur to cool. Mix the parsley, melon, scallions, mint, lemon juice, salt, pepper, and cayenne in a large bowl. Toss with the cooled bulgur. Garnish with diced red pepper.
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