Thanksgiving Slaw

Recipe borrowed with permission from grocery.coop

Thanksgiving Slaw
Print Recipe
This easy, side dish features bright color and flavor and comes together in minutes.
Servings Prep Time
4-6 20 minutes
Servings Prep Time
4-6 20 minutes
Thanksgiving Slaw
Print Recipe
This easy, side dish features bright color and flavor and comes together in minutes.
Servings Prep Time
4-6 20 minutes
Servings Prep Time
4-6 20 minutes
Ingredients
Servings:
Instructions
  1. Tear the leaves of the kale away from the stems. Roll up the stacked leaves, and slice thinly crosswise. Slice Brussels sprouts crosswise thinly. Slice red cabbage in half, and then cut crosswise into thin slices to make three cups. Shred the carrot, and combine all the veggies in a large bowl.
  2. In a cup, combine the olive oil, vinegar, maple syrup, salt and pepper. Whisk together, then pour over the veggies. Add the dried cranberries, and toss to mix.
Share this Recipe

Posted in: ,

Course(s):

Previous: « Next: