Recipe borrowed with permission from www.strongertogether.coop
Ingredients
- 1 pound cream cheese
- 1 cup cheddar cheese grated
- 1/4 cup asiago cheese
- 2 tablespoons red bell pepper diced
- 2 tablespons fresh chives chopped
- 2 tablespoons fresh parsley
- 2 teaspoons garlic minced
- salt and freshly ground black pepper
Servings:
Instructions
- In a food processor, blend cream cheese until slightly fluffy. Add cheddar, Asiago, and garlic, and pulse until lightly blended.
- Scoop cheese mixture into a small bowl and add the bell pepper, chives, parsley, and salt and pepper. Mix well.
- Refrigerate mixture until cold, then form into balls.
- Roll in extra chives, parsley, or diced bell pepper and allow to come to room temperature before serving.
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