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Buttery Sourdough Biscuits

The best biscuits in the history of biscuits. I make them almost weekly to use up my “discard” sourdough starter at feeding time. from King Arthur Flour

Oven Steak Fries

Play around with seasonings to suit your entree. Try premixed spice blends such as Cajun, Italian, Curry, even ranch! Use a combined 1T seasoning. Adapted from Our Best Bites.

Sourdough Pizza Crust

If you’re in a hurry, check out Pirate Bread Sourdough Pizza Dough in our refrigerated department! If you’ve got time, make up a batch of this and freeze the extra balls for future use. from Serious Eats

Sourdough Waffles

Since starter straight from the fridge can be used, this is a perfect way to use up the “discard” at feeding time. Serve with Vegan Baked “Chicken Fried Steak” for a vegetarian take on Chicken and waffles. from Serious Eats

Black Bean Brownies

This recipe comes from Working Owner Nancy, who says: Heavy on the protein a slice of brownie is my lunch.  Got tired of burning the money on power bars.  This does a very good job and yes I do like my treats.  

Rustic Artichoke Spinach Dip

On a hot day this dip served with toasted bread and fresh vegetables is a satisfying meal in itself! Or you can keep it  traditional and serve it as an appetizer or party snack. Always a favorite, leftovers never! shared with permission from strongertogether.coop