Ingredient: Salt & Pepper

Halloumi Cheese and Olive Pizza

A combination of melty mozzarella, sturdy Halloumi and salty olives on sourdough crust make this pizza worth skipping the takeout shop and staying in for! Serve with a Greek salad and a bottle of red wine for a simple yet satisfying dinner.

Simple Cheese Souffles

A super simplified version of a classic. This recipe makes a wonderful brunch for a crowd, or a lovely light dinner when served with a green salad.

Basic White Sauce (Béchamel)

For Alberta Co-op Basics Week day 3, I’m sharing a recipe for a White Sauce done 3 ways. This is the definition of a kitchen basic, serving as a foundation for numerous recipes. Adding in cheeses, herbs and spices can transform it into an endless number of sauces and gravies, limited only by imagination! Every […]

Cauliflower Chickpea Patties with Cumin Yogurt Sauce

These baked fritters work anywhere! On their own they make a great appetizer or side dish with an Indian meal, or serve with a mixed green salad for a perfect lunch or light dinner.   Adapted from  from Dora’s Daily Dish

Rustic Artichoke Spinach Dip

On a hot day this dip served with toasted bread and fresh vegetables is a satisfying meal in itself! Or you can keep it  traditional and serve it as an appetizer or party snack. Always a favorite, leftovers never! shared with permission from strongertogether.coop