Stovetop Mac & Cheese

There’s  nothing like the homemade version of this classic comfort food. This recipe is gluten-free and vegan as written but easily made real cheesy using the same measurements. from Geanna Marek, Working Owner  

Everything But The Kitchen Sink Curry Soup

From Owner Geanna Marek The best thing to do with full-fat, canned coconut milk is put it into a curry soup. Of course, the second best thing to do is make ice cream, but now that we’re into the colder seasons of the year, that doesn’t seem like a very sensible option. However, curried soup is warm […]

Two-na Salad

A tempeh based alternative to the fishy classic. Make a sandwich or add it to greens for a satisfying salad. This recipe is for one serving but it’s so good you’re going to want to multiply the quantities. Keeps for three days in the refrigerator.