Shared with Permission from: www.strongertogether.coop Find more recipes and information about your food and where it comes from at www.strongertogether.coop
Brussels Sprouts with Pomegranate Glaze

Shared with Permission from: www.strongertogether.coop Find more recipes and information about your food and where it comes from at www.strongertogether.coop
Recipe By Seward Co-op Grocery and Deli of Minneapolis, MN. Also available at: http://strongertogether.coop Find more recipes and information about your food and where it comes from at www.strongertogether.coop
A quick, simple recipe with delicious results. Great for new cooks and tasty for everyone! Recipe and Photo Credit: The Vegan Stoner
This bright, fresh slaw is a sensational side dish for grilled meats. Try it atop burgers and in wraps, too.
-shared from strongertogether.coop
Find more recipes and information about your food and where it came from at www.strongertogether.coop
This recipe includes tequila which is totally optional and won’t be any less delicious without. It also allows for a lot of experimentation; add cucumber, feta, or papaya and jicama for added texture and flavor! This recipe shared through strongertogether.coop Find more recipes and information about your food and where it came from at www.strongertogether.coop […]
Also good served warm! If preserved lemon is not accessible, simply use the juice of a whole lemon and add 1 tsp or so of lemon zest.
Full of whole grain goodness and protein packed egg whites, this frittata is perfect for Heart Health Awareness month. adapted from NYT Cooking
A combination of melty mozzarella, sturdy Halloumi and salty olives on sourdough crust make this pizza worth skipping the takeout shop and staying in for! Serve with a Greek salad and a bottle of red wine for a simple yet satisfying dinner.
All the luck with none of the pork! Adapted from Flatbush Food Co-op
It’s day 5 of Alberta Co-op Basics Week, and I’m sharing a recipe from one of my favorite cooking websites, Budget Bytes. It’s full of yummy, healthy recipes that won’t break the bank. This one is an amazing tomato sauce that can be used just about anywhere: on pasta or pizza, spread in sandwiches, brushed […]