Recipe by Robin Asbell, also available at http://strongertogether.coop Find more recipes and information about your food and where it came from at www.strongertogether.coop
Recipe Category: Dinner
Savory Stuffed Pumpkins
Shared with permission from: http://strongertogether.coop Find more recipes and information about your food and where it came from at www.strongertogether.coop
Radicchio Steaks and ‘Tatoes
A quick, simple recipe with delicious results. Great for new cooks and tasty for everyone! Recipe and Photo Credit: The Vegan Stoner
Shaved Asparagus Pasta Salad
Also good served warm! If preserved lemon is not accessible, simply use the juice of a whole lemon and add 1 tsp or so of lemon zest.
Spicy Black Bean & Sour Cream Enchiladas
adapted from Keep It Simple Foods
February Fritatta
Full of whole grain goodness and protein packed egg whites, this frittata is perfect for Heart Health Awareness month. adapted from NYT Cooking
Rip City Beer & Cheddar Soup
Adapted from Food & Wine
Citrus Ginger Tofu Salad with Soba Noodles
From Food52
Big Comfy Sweet Potato
Comfort food at it’s finest, with sauce so good you could drink it! from My New Roots
Halloumi Cheese and Olive Pizza
A combination of melty mozzarella, sturdy Halloumi and salty olives on sourdough crust make this pizza worth skipping the takeout shop and staying in for! Serve with a Greek salad and a bottle of red wine for a simple yet satisfying dinner.
