Recipe borrowed with permission from www.strongertogether.coop
Waldorf Salad with Yogurt and Honey
Ingredient: Celery
Vegetable Jambalaya
Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from!
Cranberry Pecan Skillet Stuffing
Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Mushroom Gravy
Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Buckwheat-Almond Stuffed Cabbage Rolls
Recipe by: Robin Asbell Recipe borrowed from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Stovetop Mac & Cheese
There’s nothing like the homemade version of this classic comfort food. This recipe is gluten-free and vegan as written but easily made real cheesy using the same measurements. from Geanna Marek, Working Owner
Vegetable-8 Juice
Have you ever said “I should’ve had a V8®!” but would rather make it at home and know where the ingredients come from? You can! This recipe is from How it all Vegan by Tanya Bernard & Sarah Kramer
Two-na Salad
A tempeh based alternative to the fishy classic. Make a sandwich or add it to greens for a satisfying salad. This recipe is for one serving but it’s so good you’re going to want to multiply the quantities. Keeps for three days in the refrigerator.
