Full of whole grain goodness and protein packed egg whites, this frittata is perfect for Heart Health Awareness month. adapted from NYT Cooking
February Fritatta
Recipe Category: Lunch
Rip City Beer & Cheddar Soup
Adapted from Food & Wine
Citrus Ginger Tofu Salad with Soba Noodles
From Food52
Big Comfy Sweet Potato
Comfort food at it’s finest, with sauce so good you could drink it! from My New Roots
Halloumi Cheese and Olive Pizza
A combination of melty mozzarella, sturdy Halloumi and salty olives on sourdough crust make this pizza worth skipping the takeout shop and staying in for! Serve with a Greek salad and a bottle of red wine for a simple yet satisfying dinner.
New Mexico Green Chile Breakfast Casserole
Local ingredients make this Chile Rellenos inspired casserole worthy of the most special of holiday brunches, but is simple enough for the most casual of weekends.
Simple Cheese Souffles
A super simplified version of a classic. This recipe makes a wonderful brunch for a crowd, or a lovely light dinner when served with a green salad.
Souped Up Ramen
Elevate a humble package of ramen from “college dorm” to “favorite food cart” quality.
Cheesy Cauliflower Casserole
Cauliflower, or as I call it, The Great Pretender, strikes again, this time standing in for macaroni in this cheesy comfort casserole. from Give Recipe
Cauliflower Chickpea Patties with Cumin Yogurt Sauce
These baked fritters work anywhere! On their own they make a great appetizer or side dish with an Indian meal, or serve with a mixed green salad for a perfect lunch or light dinner. Adapted from from Dora’s Daily Dish
