Vegan Filet Mignon

It photographs like something out of a 1970’s Better Homes and Gardens cookbook, but is a tasty meat-free “date night” entree.Serve with a baked potato or homemade fries, creamed spinach and a steakhouse style salad. Leftovers make perfect sliced “steak” sandwiches! from Chowhound  

Pudla (Indian Chickpea Crepes)

Great on their own served with chutney, or as the wrapper for savory fillings. Change up the flavor by adding a chunk of fresh turmeric to the blender when in season, a pinch of asifoetida, or some cumin. Mix some chopped spring onions, grated vegetables or paneer into the batter just before cooking. Simple or […]

Life Changing Loaf of Bread

Genius in a loaf pan. Easily customizable and full of yummy goodness. It makes an amazing simple breakfast when sliced, toasted finished off with a smear of butter, or–my favorite– some avocado and a sprinkle of pink flake salt. from My New Roots

2-Ingredient Banana Pancakes

Just 2 ingredients and endless “add-in” options. I like a sprinkle of toasted hemp hearts and cacao nibs on mine. Also great with a smear of chocolate-hazelnut butter! from The Kitchn.

Stovetop Mac & Cheese

There’s  nothing like the homemade version of this classic comfort food. This recipe is gluten-free and vegan as written but easily made real cheesy using the same measurements. from Geanna Marek, Working Owner  

Vegetable-8 Juice

Have you ever said “I should’ve had a V8®!” but would rather make it at home and know where the ingredients come from? You can! This recipe is from How it all Vegan by Tanya Bernard & Sarah Kramer   

Perfect Spicy Peanut Sauce

The best thing about stir frying is that there aren’t any hard and fast rules. Sauté your vegetables and protein, add to noodles or rice, and top with a great sauce. Knowing how to make a quick and delicious peanut sauce can be the key to a winning stir fry!

Everything But The Kitchen Sink Curry Soup

From Owner Geanna Marek The best thing to do with full-fat, canned coconut milk is put it into a curry soup. Of course, the second best thing to do is make ice cream, but now that we’re into the colder seasons of the year, that doesn’t seem like a very sensible option. However, curried soup is warm […]