from Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies & More via Bake and Destroy
Ingredient: water
Curry Pickled Cauliflower
Beautiful turmeric gold cauliflower florets in a spicy vinegar brine? Yes please! from Tori Avey
Cauliflower “Rice”
An amazing light alternative to white rice!
Measurements are approximate, as they vary depending on the size of the cauliflower head.
Perfect (Tempeh) Burgers
Adapted from Vegan Dad
Rosemary-Brined Buttermilk Fried Chicken
I would never be so bold as to say any fried chicken recipe made the BEST fried chicken. Those are fighting words to be sure. I’ll just say it is really really good. from Epicurious
Vegan Baked “Chicken Fried Steak”
Crispy tempeh cutlets, perfect with mashed potatoes and gravy. Also excellent for Chick’n & Waffles! from forealslife.com
Vegan Filet Mignon
It photographs like something out of a 1970’s Better Homes and Gardens cookbook, but is a tasty meat-free “date night” entree.Serve with a baked potato or homemade fries, creamed spinach and a steakhouse style salad. Leftovers make perfect sliced “steak” sandwiches! from Chowhound
Pudla (Indian Chickpea Crepes)
Great on their own served with chutney, or as the wrapper for savory fillings. Change up the flavor by adding a chunk of fresh turmeric to the blender when in season, a pinch of asifoetida, or some cumin. Mix some chopped spring onions, grated vegetables or paneer into the batter just before cooking. Simple or […]
Life Changing Loaf of Bread
Genius in a loaf pan. Easily customizable and full of yummy goodness. It makes an amazing simple breakfast when sliced, toasted finished off with a smear of butter, or–my favorite– some avocado and a sprinkle of pink flake salt. from My New Roots
Coconut Squash Soup
This soup can be made thick or thin and eaten for any meal of the day. It makes a warm, hardy breakfast on cold mornings!
