adapted from Keep It Simple Foods
Spicy Black Bean & Sour Cream Enchiladas

adapted from Keep It Simple Foods
Adapted from Food & Wine
From Food52
Comfort food at it’s finest, with sauce so good you could drink it! from My New Roots
A combination of melty mozzarella, sturdy Halloumi and salty olives on sourdough crust make this pizza worth skipping the takeout shop and staying in for! Serve with a Greek salad and a bottle of red wine for a simple yet satisfying dinner.
All the luck with none of the pork! Adapted from Flatbush Food Co-op
A recipe for the traditional New Year’s dish made the REAL way! adapted from Epicurious
Local ingredients make this Chile Rellenos inspired casserole worthy of the most special of holiday brunches, but is simple enough for the most casual of weekends.
A super simplified version of a classic. This recipe makes a wonderful brunch for a crowd, or a lovely light dinner when served with a green salad.
Elevate a humble package of ramen from “college dorm” to “favorite food cart” quality.