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Ingredients
Casserole
- 2 lbs sweet potatoes
- 2 eggs Beaten
- 1/2 Cup maple syrup
- 2 Tablespoons butter Melted
- 1/3 Cup coconut milk
- 1/8 Teaspoon nutmeg Ground
- salt To Taste
- pepper To Taste
Topping
- 1/2 cup pecans Chopped
- 2 Tablespoons butter Melted
- 1 Tablespoon maple syrup
Servings: servings
Instructions
- Preheat oven to 350 degrees F. Butter or oil a 9 x 13 casserole dish.
- Peel and chop the sweet potatoes into medium-sized chunks. In a large pot of water, boil the sweet potatoes until tender, about 10 minutes.
- Drain the sweet potatoes and transfer to a large mixing bowl. Mash the sweet potatoes along with the beaten eggs, 1/2 cup maple syrup, 2 tablespoons melted butter, coconut milk, nutmeg, and a pinch of salt and pepper. Spoon the mashed sweet potato mixture into the baking dish.
- In a small bowl, mix the chopped pecans, 2 additional tablespoons melted butter, and 1 tablespoon maple syrup. Sprinkle mixture evenly over the top of the sweet potatoes. Bake for about 40 minutes.
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