It’s been a long week. It’s been a cold week. It’s been a week where all I want is cozy. For a lot of people, myself included, that coziness comes from yummy, carb-y foods. And so I bring you this baked sweet potato, doused in Red Blanket Sauce. As the sauce name implies, this dish is comfort on a plate.
The sauce is good enough to drink by the cupful. It’s a velvety blend of flavors that I just can’t seem to get enough of. A little spicy, a tad smoky, a lot yummy, it’s not only good on everything but good for us, too! This is a meal so good it doesn’t require a lot of explanation, and there’s not much I can say beyond try it. So put on some comfy sweats and let’s get cooking.
It just so happens that Garnet Yams are on special for just $1.49/lb this week. I can’t think of anything more comforting than a big baked yam, the centerpiece of this week’s recipe. So pick up 4 and get baking! You won’t be sorry.
Shared deliciously from My New Roots