Summer Melon Salad with Mint and Prosciutto

Recipe borrowed with permission from www.strongertogether.coop

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Summer Melon Salad with Mint and Prosciutto
Print Recipe
The flavors of sweet melon, savory prosciutto and fresh mint play off each other perfectly in this refreshing summer fruit salad. Pair this salad with fresh salad greens or a couscous salad, crostini and sweet tea for the perfect al fresco lunch or summer salad buffet. Experiment with different varieties of seasonal fruits: honeydew, strawberries, blueberries, and pineapple are delicious contrasts to the salty prosciutto and feta.
Servings Prep Time
6-8 servings 30 minutes
Servings Prep Time
6-8 servings 30 minutes
Summer Melon Salad with Mint and Prosciutto
Print Recipe
The flavors of sweet melon, savory prosciutto and fresh mint play off each other perfectly in this refreshing summer fruit salad. Pair this salad with fresh salad greens or a couscous salad, crostini and sweet tea for the perfect al fresco lunch or summer salad buffet. Experiment with different varieties of seasonal fruits: honeydew, strawberries, blueberries, and pineapple are delicious contrasts to the salty prosciutto and feta.
Servings Prep Time
6-8 servings 30 minutes
Servings Prep Time
6-8 servings 30 minutes
Ingredients
Servings: servings
Instructions
  1. Cut each of the melons in half. Scoop the seeds out of the cantaloupe. Using a sharp knife, trim the rind off the melons and cut the flesh into 1-inch cubes. Gently mix all ingredients in a large mixing bowl. Serve on crisp lettuce leaves and garnish with the prosciutto.
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