Alberta Co-op Grocery

Summer Melon Salad with Mint and Prosciutto

The flavors of sweet melon, savory prosciutto and fresh mint play off each other perfectly in this refreshing summer fruit salad. Pair this salad with fresh salad greens or a couscous salad, crostini and sweet tea for the perfect al fresco lunch or summer salad buffet. Experiment with different varieties of seasonal fruits: honeydew, strawberries, blueberries, and pineapple are delicious contrasts to the salty prosciutto and feta.

CourseAppetizer, Dinner, Lunch, Picnic, Side

Servings	Prep Time
6-8servings	30minutes

Servings	Prep Time
6-8servings	30minutes

Ingredients

1small watermelon(between 3 and 4 lbs)
1pound cataloupe(about 1/2 medium-sized melon)
1/4cup loosely packed mint leavesfresh and minced
6ounces feta cheesecut or crumbled into 1/2 inch pieces
6-8ounces prosciutto or hamthinly sliced
1/4cup red wine vinegar
2tbsp olive oil
salt and pepperto taste

Instructions

Cut each of the melons in half. Scoop the seeds out of the cantaloupe. Using a sharp knife, trim the rind off the melons and cut the flesh into 1-inch cubes. Gently mix all ingredients in a large mixing bowl. Serve on crisp lettuce leaves and garnish with the prosciutto.