Rosemary Roasted Potatoes with Artichokes

Recipe borrowed with permission from www.strongertogether.coop

Rosemary Roasted Potatoes with Artichokes
Print Recipe
Flavorful roasted potatoes and artichokes are dressed in a parsley and Dijon dressing. A delightful side!
Servings
4
Cook Time
45 minutes
Servings
4
Cook Time
45 minutes
Rosemary Roasted Potatoes with Artichokes
Print Recipe
Flavorful roasted potatoes and artichokes are dressed in a parsley and Dijon dressing. A delightful side!
Servings
4
Cook Time
45 minutes
Servings
4
Cook Time
45 minutes
Ingredients
Servings:
Instructions
  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, toss the potatoes with olive oil, garlic, and rosemary.
  3. Transfer to a baking sheet and roast for 30 minutes. Set aside.
  4. Whisk together the mustard, oregano, and lemon juice. Slowly whisk in the oil until it is completely incorporated. Season with salt and pepper to taste.
  5. In a large mixing bowl, combine the artichokes, roasted red peppers, roasted potatoes, and parsley with the dressing. Let sit 30 minutes at room temperature, stirring occasionally.
Recipe Notes

Nutritional Information

358 calories, 14 g. fat, 0 mg. cholesterol, 152 mg. sodium, 55 g. carbohydrate, 12 g. fiber, 9 g. protein

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