Radicchio Steaks and ‘Tatoes

A quick, simple recipe with delicious results. Great for new cooks and tasty for everyone!

Recipe and Photo Credit:  The Vegan Stoner

Radicchio Steaks and 'Tatoes
Print Recipe
Prep Time
5 Minutes
Cook Time
24 Minutes
Prep Time
5 Minutes
Cook Time
24 Minutes
Radicchio Steaks and 'Tatoes
Print Recipe
Prep Time
5 Minutes
Cook Time
24 Minutes
Prep Time
5 Minutes
Cook Time
24 Minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 420ºF.
  2. Slice a head of radicchio into 5 wedges, then chop 3 red potatoes into small pieces.
  3. Arrange all veggies on large, oiled baking pan.
  4. Drizzle olive oil over veggies, add a few sprinklings of garlic salt and pepper, then bake for 12 min.
  5. Mix 2 spoonfuls of maple syrup and 2 spoonfuls of balsamic vinegar in bowl.
  6. Flip veggies, coat radicchio with balsamic mixture, and add a few more sprinklings of garlic salt and pepper.
  7. Bake 12 min.
  8. Munch.
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