Pear and Blue Cheese Flatbread

Recipe borrowed with permission from www.strongertogether.com

Pear and Blue Cheese Flatbread
Print Recipe
The classic combination of pears, walnuts and blue cheese shines in these delightful, easy flatbreads.
Servings Prep Time
4-6 25 minutes
Servings Prep Time
4-6 25 minutes
Pear and Blue Cheese Flatbread
Print Recipe
The classic combination of pears, walnuts and blue cheese shines in these delightful, easy flatbreads.
Servings Prep Time
4-6 25 minutes
Servings Prep Time
4-6 25 minutes
Ingredients
Servings:
Instructions
  1. Heat the oven to 450°F. Place the flatbread or lavash pieces on a large sheet pan and drizzle with olive oil. Spread the pear slices evenly on top, sprinkle with blue cheese, sage and walnuts. Bake for 6 to 8 minutes until the cheese is bubbly. Remove from the oven.
  2. While the flatbreads are baking, toss the arugula with the balsamic vinegar. Top the hot flatbreads with the dressed greens, sprinkle with black pepper and serve.
Recipe Notes

Nutritional Information

330 calories, 18 g. fat, 45 mg. cholesterol, 640 mg. sodium, 21 g. carbohydrate, 2 g. fiber, 14 g. protein

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