Artichoke Parmesan Pasta

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Artichoke Parmesan Pasta
Print Recipe
This quick and simple pasta salad is packed with delicious flavor.
Servings
4-6
Cook Time
30 minutes
Servings
4-6
Cook Time
30 minutes
Artichoke Parmesan Pasta
Print Recipe
This quick and simple pasta salad is packed with delicious flavor.
Servings
4-6
Cook Time
30 minutes
Servings
4-6
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. Cook pasta until al dente and drain.
  2. Heat 2 tablespoons of the olive oil in a skillet and sauté the bell peppers and garlic for 2-4 minutes.
  3. Add artichokes, olives, capers, and caper juice and sauté a couple minutes more.
  4. Toss the pasta with the sautéed vegetables and 2 tablespoons of olive oil, lemon juice, basil, salt, pepper, and Parmesan. Serve cold or at room temperature.
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