Artichoke Parmesan Pasta
This quick and simple pasta salad is packed with delicious flavor.
Servings
4-6
Cook Time
30minutes
Servings
4-6
Cook Time
30minutes
Ingredients
Instructions
  1. Cook pasta until al dente and drain.
  2. Heat 2 tablespoons of the olive oil in a skillet and sauté the bell peppers and garlic for 2-4 minutes.
  3. Add artichokes, olives, capers, and caper juice and sauté a couple minutes more.
  4. Toss the pasta with the sautéed vegetables and 2 tablespoons of olive oil, lemon juice, basil, salt, pepper, and Parmesan. Serve cold or at room temperature.