Fruit Pizza

Recipe borrowed with permission from

Blood Orange Curd

Borrowed with permission from Marisa at Food in Jars. You can read more at Her awesome site regularly features canning recipes, giveaways of canning and culinary-focused products, cookbooks, and interesting ways to use preserves!

Savory Stuffed Pumpkins

Shared with permission from: Find more recipes and information about your food and where it came from at

Pâte brisée (All Butter Pie Crust)

“That’s a piecrust promise. Easily made, easily broken.” -Mary Poppins As Alberta Co-op Basics Week approaches its end, it’s time to tackle a perfect pie crust. So here, on day 6, I bring you a classic Pâte brisée, also known as a Butter Crust, Short Crust, or just plain ol’ Really Really Flaky Pie Crust. […]