Welcome to Day 2 of Alberta Co-op Basics Week! Today we’re making roasted garlic, a simple kitchen staple that can take your cooking to the next level. Eaten alone, spread on a slice of baguette, used in place or raw garlic in a vinaigrette or mixed into Cauliflower Mash, the distinct flavor never fails […]
Because the bread is so good, she created a cracker version. Perfect accompaniment to a cheese plate! from My New Roots
from Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies & More via Bake and Destroy
Beautiful turmeric gold cauliflower florets in a spicy vinegar brine? Yes please! from Tori Avey
Who says cauliflower has to be a side? Here the versatile veggie takes center plate along with charred scallions in this grilling season main dish. from Bon Appetit
These baked fritters work anywhere! On their own they make a great appetizer or side dish with an Indian meal, or serve with a mixed green salad for a perfect lunch or light dinner. Adapted from from Dora’s Daily Dish
So much better than anything you can buy in a box, and easy to boot! from The Homemade Vegan Pantry, via The Sexy Vegan
Play around with seasonings to suit your entree. Try premixed spice blends such as Cajun, Italian, Curry, even ranch! Use a combined 1T seasoning. Adapted from Our Best Bites.
Crispy tempeh cutlets, perfect with mashed potatoes and gravy. Also excellent for Chick’n & Waffles! from forealslife.com
It photographs like something out of a 1970’s Better Homes and Gardens cookbook, but is a tasty meat-free “date night” entree.Serve with a baked potato or homemade fries, creamed spinach and a steakhouse style salad. Leftovers make perfect sliced “steak” sandwiches! from Chowhound
