A quick, simple recipe with delicious results. Great for new cooks and tasty for everyone! Recipe and Photo Credit: The Vegan Stoner
Radicchio Steaks and ‘Tatoes
Recipe Category: Vegan
Spicy Jicama Sticks
This is a quick to make, refreshing snack or appetizer. There is plenty of room for experimenting with the seasoning too!
Cucumber & Fennel Slaw
This bright, fresh slaw is a sensational side dish for grilled meats. Try it atop burgers and in wraps, too.
-shared from strongertogether.coop
Find more recipes and information about your food and where it came from at www.strongertogether.coop
Kiwi-Avocado Smoothie
Let your kiwis get nice and ripe- and a little soft- even, to get the full sweetness form them. The combination of Vitamin C-rich fruit, iron-rich spinach, and the essential fats of the avocado give you a great nutrition boost!
Citrus Ginger Tofu Salad with Soba Noodles
From Food52
Hoppin’ John (Vegetarian)
All the luck with none of the pork! Adapted from Flatbush Food Co-op
Pumpkin Muffins (Vegan!)
from Cookie + Kate
Banana Bread
from Cookie + Kate
Souped Up Ramen
Elevate a humble package of ramen from “college dorm” to “favorite food cart” quality.
(Not) Sun Dried Tomato Sauce
It’s day 5 of Alberta Co-op Basics Week, and I’m sharing a recipe from one of my favorite cooking websites, Budget Bytes. It’s full of yummy, healthy recipes that won’t break the bank. This one is an amazing tomato sauce that can be used just about anywhere: on pasta or pizza, spread in sandwiches, brushed […]
