I can think of no better way to kick off off Alberta Co-op Basics Week than with this fluffy, creamy, dreamy mayonnaise recipe. If you’ve never made your own mayo, DO IT NOW! You will be amazed at how quick and simple it is, and after tasting it you will never want to go […]
Beautiful turmeric gold cauliflower florets in a spicy vinegar brine? Yes please! from Tori Avey
Cauliflower, or as I call it, The Great Pretender, strikes again, this time standing in for macaroni in this cheesy comfort casserole. from Give Recipe
Who says cauliflower has to be a side? Here the versatile veggie takes center plate along with charred scallions in this grilling season main dish. from Bon Appetit
These baked fritters work anywhere! On their own they make a great appetizer or side dish with an Indian meal, or serve with a mixed green salad for a perfect lunch or light dinner. Adapted from from Dora’s Daily Dish
An amazing light alternative to white rice!
Measurements are approximate, as they vary depending on the size of the cauliflower head.
This has been described as “better than mashed potatoes,” and I agree. from Cravings by Chrissy Teigen
This recipe comes from Working Owner Nancy, who says: Heavy on the protein a slice of brownie is my lunch. Got tired of burning the money on power bars. This does a very good job and yes I do like my treats.
On a hot day this dip served with toasted bread and fresh vegetables is a satisfying meal in itself! Or you can keep it traditional and serve it as an appetizer or party snack. Always a favorite, leftovers never! shared with permission from strongertogether.coop
Great on their own served with chutney, or as the wrapper for savory fillings. Change up the flavor by adding a chunk of fresh turmeric to the blender when in season, a pinch of asifoetida, or some cumin. Mix some chopped spring onions, grated vegetables or paneer into the batter just before cooking. Simple or […]
