A super simplified version of a classic. This recipe makes a wonderful brunch for a crowd, or a lovely light dinner when served with a green salad.
Simple Cheese Souffles
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A super simplified version of a classic. This recipe makes a wonderful brunch for a crowd, or a lovely light dinner when served with a green salad.
Elevate a humble package of ramen from “college dorm” to “favorite food cart” quality.
from Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies & More via Bake and Destroy
Cauliflower, or as I call it, The Great Pretender, strikes again, this time standing in for macaroni in this cheesy comfort casserole. from Give Recipe
Who says cauliflower has to be a side? Here the versatile veggie takes center plate along with charred scallions in this grilling season main dish. from Bon Appetit
These baked fritters work anywhere! On their own they make a great appetizer or side dish with an Indian meal, or serve with a mixed green salad for a perfect lunch or light dinner. Adapted fromĀ from Dora’s Daily Dish
This has been described as “better than mashed potatoes,” and I agree. from Cravings by Chrissy Teigen
Adapted from Vegan Dad
Perfect. From Bon Appetit
The best biscuits in the history of biscuits. I make them almost weekly to use up my “discard” sourdough starter at feeding time. from King Arthur Flour