Recipe borrowed with permission from www.strongertogether.coop
Charred Asparagus with Tarragon Aioli
Ingredient: lemon juice
Zucchini Pesto “Pasta”
Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Artichoke Parmesan Pasta
Recipe By Seward Co-op Grocery and Deli of Minneapolis, MN. Also available at: http://strongertogether.coop Find more recipes and information about your food and where it comes from at www.strongertogether.coop
Shaved Asparagus Pasta Salad
Also good served warm! If preserved lemon is not accessible, simply use the juice of a whole lemon and add 1 tsp or so of lemon zest.
Rustic Artichoke Spinach Dip
On a hot day this dip served with toasted bread and fresh vegetables is a satisfying meal in itself! Or you can keep it traditional and serve it as an appetizer or party snack. Always a favorite, leftovers never! shared with permission from strongertogether.coop
Two-na Salad
A tempeh based alternative to the fishy classic. Make a sandwich or add it to greens for a satisfying salad. This recipe is for one serving but it’s so good you’re going to want to multiply the quantities. Keeps for three days in the refrigerator.
Spicy Pumpkin Soup
from Terryani November brings the end to much of the growing season (esp. with the cold freeze we just had!) but one thing it doesn’t bring the end to is pumpkins! If you’re like I was a few years ago, your primary experience of eating pumpkin is probably that of the classic pumpkin pie, but […]
