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Ingredient: garlic
Citrus Ginger Tofu Salad with Soba Noodles
From Food52
(Not) Sun Dried Tomato Sauce
It’s day 5 of Alberta Co-op Basics Week, and I’m sharing a recipe from one of my favorite cooking websites, Budget Bytes. It’s full of yummy, healthy recipes that won’t break the bank. This one is an amazing tomato sauce that can be used just about anywhere: on pasta or pizza, spread in sandwiches, brushed […]
Roasted Garlic
Welcome to Day 2 of Alberta Co-op Basics Week! Today we’re making roasted garlic, a simple kitchen staple that can take your cooking to the next level. Eaten alone, spread on a slice of baguette, used in place or raw garlic in a vinaigrette or mixed into Cauliflower Mash, the distinct flavor never fails […]
Grilled Cauliflower Steaks and Scallions
Who says cauliflower has to be a side? Here the versatile veggie takes center plate along with charred scallions in this grilling season main dish. from Bon Appetit
Cauliflower Chickpea Patties with Cumin Yogurt Sauce
These baked fritters work anywhere! On their own they make a great appetizer or side dish with an Indian meal, or serve with a mixed green salad for a perfect lunch or light dinner. Adapted from from Dora’s Daily Dish
Rosemary-Brined Buttermilk Fried Chicken
I would never be so bold as to say any fried chicken recipe made the BEST fried chicken. Those are fighting words to be sure. I’ll just say it is really really good. from Epicurious
Vegetable-8 Juice
Have you ever said “I should’ve had a V8®!” but would rather make it at home and know where the ingredients come from? You can! This recipe is from How it all Vegan by Tanya Bernard & Sarah Kramer
Perfect Spicy Peanut Sauce
The best thing about stir frying is that there aren’t any hard and fast rules. Sauté your vegetables and protein, add to noodles or rice, and top with a great sauce. Knowing how to make a quick and delicious peanut sauce can be the key to a winning stir fry!
