Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.
Orange Cranberry Walnut Bars
Ingredient: all-purpose flour
Mushroom Gravy
Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Corn Cakes with Avocado
Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop
Plum Kuchen
Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it came from by visiting www.strongertogether.coop
Chocolate Pear Cake
Try something new this holiday season! The fragrant pears compliment the irresistible flavor of chocolate in this easy and delicious dessert. Dust the top with a little powdered sugar for flare, slice and serve!
Sour Cream Coffee Cake with Blueberries
Does blueberry season mean eating as many as you can in as many ways possible, as often as possible?
Rip City Beer & Cheddar Soup
Adapted from Food & Wine
Buttery Sourdough Biscuits
The best biscuits in the history of biscuits. I make them almost weekly to use up my “discard” sourdough starter at feeding time. from King Arthur Flour
Rosemary-Brined Buttermilk Fried Chicken
I would never be so bold as to say any fried chicken recipe made the BEST fried chicken. Those are fighting words to be sure. I’ll just say it is really really good. from Epicurious
Sourdough Waffles
Since starter straight from the fridge can be used, this is a perfect way to use up the “discard” at feeding time. Serve with Vegan Baked “Chicken Fried Steak” for a vegetarian take on Chicken and waffles. from Serious Eats
