From Food52
Citrus Ginger Tofu Salad with Soba Noodles
Course: Picnic
Steam “Boiled” Eggs
For the 7th and final day of Alberta Co-op Basics Week, I’m leaving you with one of the best kitchen tricks I’ve learned: how to “boil” eggs with steam. The result is easy-peel creamy yolk eggs every time, no matter how fresh they are!
The Life-Changing Crackers
Because the bread is so good, she created a cracker version. Perfect accompaniment to a cheese plate! from My New Roots
Classic Coleslaw
Perfect. From Bon Appetit
Rosemary-Brined Buttermilk Fried Chicken
I would never be so bold as to say any fried chicken recipe made the BEST fried chicken. Those are fighting words to be sure. I’ll just say it is really really good. from Epicurious
