Shared with permission from: http://strongertogether.coop Find more recipes and information about your food and where it came from at www.strongertogether.coop
Course: Appetizer
Chevre, Fig and Honey Pizzas
Recipe by Robin Asbell, also available at http://strongertogether.coop Find more recipes and information about your food and where it came from at www.strongertogether.coop
Mango Jicama Guacamole
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This is a fantastic dish to serve at a party; just double (or triple) the recipe and use a wider bowl or small casserole dish. The sweet mango and creamy avocado are a delicious topping for tostadas and quesadillas, too! Shared with permission from: http://strongertogether.coop Find more recipes and information about your food and where it came from […]
Radicchio Steaks and ‘Tatoes
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A quick, simple recipe with delicious results. Great for new cooks and tasty for everyone! Recipe and Photo Credit: The Vegan Stoner
Steam “Boiled” Eggs
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For the 7th and final day of Alberta Co-op Basics Week, I’m leaving you with one of the best kitchen tricks I’ve learned: how to “boil” eggs with steam. The result is easy-peel creamy yolk eggs every time, no matter how fresh they are!
Curry Pickled Cauliflower
Beautiful turmeric gold cauliflower florets in a spicy vinegar brine? Yes please! from Tori Avey