Greetings from my temporary kitchen in the Sandia Mountains of New Mexico, where Mr. Loves Food and I are currently visiting his parents! The weather has been absolutely incredible, with not-too-hot sunny days, and nights so clear I’m almost overwhelmed by the stars visible in the sky. As a native Oregonian, I tend to be […]
Month: February 2017
ROTW: February Frittata
Did you know that February is Heart Health Awareness month? As a sucker for themes, I couldn’t pass up the opportunity to make a Recipe of the Week based on this. According to Healthfinder.gov, the number one thing a person can do to maintain heart health is eat well. ACG conveniently started carrying Organic Valley […]
ROTW: Rip City Beer & Cheddar Soup
This week we have an extra-special recipe to share with you, inspired by the coming weekends Sports Ball! Since I am all about LOCAL and Portland doesn’t have a pointy-ball team, I am of course talking about the two Trail Blazers games, on Friday and Sunday at 7:30pm and 12:00pm respectively. What makes this recipe […]
