Stovetop Mac & Cheese

There’s ┬ánothing like the homemade version of this classic comfort food. This recipe is gluten-free and vegan as written but easily made real cheesy using the same measurements.

from Geanna Marek, Working Owner

 

Stovetop Mac & Cheese
Print Recipe
Servings
2
Servings
2
Stovetop Mac & Cheese
Print Recipe
Servings
2
Servings
2
Ingredients
Servings:
Instructions
  1. Cook pasta according to directions; drain.
  2. While the pasta is cooking, heat the oil in a saucepan. Saute mushrooms and celery until mushrooms are dark and soft. Add flour and milk and cheese and stir until cheese is melted (Daiya melts!) and the sauce is thick. Add peas until they are warmed through and stir.
  3. Season to taste. Serve and enjoy!
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