Recipe borrowed with permission from welcometothetable.coop
Ingredients
- 3/4 cup bulgar
- 1 cup boiling water
- 1 large bunch curly parsley washed and finely chopped
- 2 cups melon seeded, peeled, and diced
- 1 bunch scallions sliced thin
- 2 tablespoons fresh mint minced
- 1/4 cup lemon juice
- salt and ground black pepper
- pinch cayenne peper
- 1/2 cup diced red bell pepper optional for garnish
Servings:
Instructions
- In a small bowl, pour the boiling water over the bulgur and let it sit for 15-20 minutes, until the water is absorbed and the bulgur is tender. Allow the bulgur to cool. Mix the parsley, melon, scallions, mint, lemon juice, salt, pepper, and cayenne in a large bowl. Toss with the cooled bulgur. Garnish with diced red pepper.
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